it was! We’ve been doing a lot of crock pot meals on Sundays if we’re around the house. This was something like a 3 pound pork loin left to cook for about 3 hours with onions and stuff. Served as tacos that night, but I made a mess with torn-up tortillas and such to take with me for during the week.
Avocado wasn’t fit to eat after the first night, unfortunately. We’ve been trying to eat more avocado lately. I can only make guacamole so often, though.
My current job is such that 3 nights a week I work late and I’m on the phone supporting remote technicians. Breaks for meals are rare, so it’s usually sneaking in a half hour while my part of the project isn’t occurring.
I’ve gotten compliments on my guacamole, though… $Wife regularly insults the ‘avocado paste’ garbage for sale in stores, for example. I’ve also had some great luck with a Guiness-based cheese dip, if I’m not making people hungry enough.
Mmmm… guacamole. My recipe goes something like this: I add garlic, tomato, chili powder, a bit of onion, and a bit of salt to the avocado. It turns out pretty good. Are your recipes different?
I add garlic, tomato, chili powder, a bit of onion, and a bit of salt to the avocado. It turns out pretty good. Are your recipes different?
Keep it all chunky, more than a bit of onion, lime or lemon juice, just a squeeze, the rest goes into my drink. Oh, and cilantro, and maybe hold the salt, depends. I’ve never used chili powder, but maybe my wife has.
My daughter just mashes up an avocado in a bowl with some tomato and onion and eats it with a spoon.
Didn’t know it was from a gluten free site, if that’s important to you. We basically did the pork as requested, then winged it for most of the rest: We prefer flour tortillas, ended up forgetting to open the pineapple, and topped it with whatever we had around.
